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While the benefits of Steiner s research into agriculture and education are increasingly recognized, his research into the nature of bees has had limited impact on beekeeping practices and on our general understanding of nature. "Wisdom of the Bees" examines Steiner s insights and research into the nature of bees and their implications for the future of beekeeping. Today, more than eighty years after Rudolf Steiner presented his lectures on bees, we are confronted with a serious decline of honeybees around the world. This fact alone justifies "Wisdom of the Bees, " a practical and timely introduction to biodynamic beekeeping. Erik Berrevoets revisits those seminal lectures and reexamines Steiner s observations and insights in the context of today s dire situation and provides practical advice for modern beekeeping practices. "Wisdom of the Bees" is an accessible and essential introduction to the urgent subject of holistic beekeeping practices. READ THE INTRODUCTION"

Addiction is a form of learning, and Frances Jensen, Professor of Pediatric Neurology at the teaching hospital of Harvard Medical School reveals exactly what lies behind all aspects of teenage behaviour and its lasting effects - from drugs, lack of sleep Samsung Galaxy Tab 10.1 For Dummies free ebook and smoking to multi-tasking and stress. As a mother and a scientist, Professor Jensen offers both exciting science and practical suggestions for how parents, teens and schools can help teenagers weather the storms of adolescence, and get the most out of their incredible brains. Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases over 100 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette & Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

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Author: Erik Berrevoets
Number of Pages: 152 pages
Published Date: 27 Jul 2010
Publisher: Anthroposophic Press Inc
Publication Country: New York, United States
Language: English
ISBN: 9780880107099
Download Link: Click Here
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